Copycat Restaurant Recipes – Everything You Ever Wanted to Know
There is a lot of confusion about copycat restaurant recipes and many people believe that it is impossible to replicate the flavor of your favorite dish in the comfort of your own home.
Most of this confusion stems from the fact that there are authentic copycat restaurant recipes and bad ones. If you have ever followed a bad copycat recipe the experience might have put you off trying another, which is a shame because some copycat recipes are excellent.
Some famous recipes are very simple and easy to copy, whereas others are more tricky and might contain a few elusive ingredients that contribute the special flavor in the dish. There are copycat restaurants for all kinds of famous meals, from Kentucky fried chicken copycat recipes to McDonalds dipping sauce recipes and more.
Simple Fast Food Copycat Recipes
Some copycat recipes are not secret any more thanks to the chefs or cooks in certain restaurants, some recipes have been guessed and others are really simple to make. What about a McDonald's Filet-O-Fish sandwich, for example?
To make this recipe, you simply cook some southern fried fish fillets and fill a hamburger bun with two of these and a slice of American cheese. The "secret dressing" is a combination of mayonnaise, thousand island dressing, sweet relish and sugar. That is all you need.
Once you realize how simple these restaurant recipes are, a lot of the mystique about them is gone and you realize you can quite easily make a near replica of this famous dish at home. McDonalds might use square breaded fish fillets and slightly sweetened hamburger buns but you will be able to make a really close copy of this sandwich.
Copycat Recipe for Outback Steakhouse Shrimp on the Barbie
This very simple recipe uses a dry rub to flavor the shrimp and then they are simply sauteed or grilled with olive oil and white wine. This is a very popular dish at the Outback Steakhouse and it is incredibly easy to recreate yourself. The following recipe makes enough to serve two people.
You will need:
1 lb jumbo shrimp
1 tablespoon garlic powder
1/8 teaspoon white pepper
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
Splash of white wine
Olive oil
How to make it:
Combine the garlic powder, white pepper, poultry seasoning, cayenne pepper and onion powder, and then rub this mixture into the shrimp. Leave them for an hour, and then saute them in some olive oil. Add the white wine while the shrimp are sauteing.
As soon as the shrimp are pink on both sides they are done. You could also grill them, in which case use the olive oil and white wine to baste the shrimp while they cook.
It can be a lot of fun to recreate copycat restaurant recipes yourself. Not only can you save a lot of money by buying ingredients instead of paying restaurant prices but you can get the same amazing flavor at home. Impress your family with a copycat recipe for your favorite dish. What about a Kentucky fried chicken recipe or another famous southern fried chicken recipe to treat your family? Good copycat restaurant recipes tend to be easy to make and taste just like the real thing.
Copycat Restaurant Recipes – Everything You Ever Wanted to Know
There is a lot of confusion about copycat restaurant recipes and many people believe that it is impossible to replicate the flavor of your favorite dish in the comfort of your own home.
Most of this confusion stems from the fact that there are authentic copycat restaurant recipes and bad ones. If you have ever followed a bad copycat recipe the experience might have put you off trying another, which is a shame because some copycat recipes are excellent.
Some famous recipes are very simple and easy to copy, whereas others are more tricky and might contain a few elusive ingredients that contribute the special flavor in the dish. There are copycat restaurants for all kinds of famous meals, from Kentucky fried chicken copycat recipes to McDonalds dipping sauce recipes and more.
Simple Fast Food Copycat Recipes
Some copycat recipes are not secret any more thanks to the chefs or cooks in certain restaurants, some recipes have been guessed and others are really simple to make. What about a McDonald's Filet-O-Fish sandwich, for example?
To make this recipe, you simply cook some southern fried fish fillets and fill a hamburger bun with two of these and a slice of American cheese. The "secret dressing" is a combination of mayonnaise, thousand island dressing, sweet relish and sugar. That is all you need.
Once you realize how simple these restaurant recipes are, a lot of the mystique about them is gone and you realize you can quite easily make a near replica of this famous dish at home. McDonalds might use square breaded fish fillets and slightly sweetened hamburger buns but you will be able to make a really close copy of this sandwich.
Copycat Recipe for Outback Steakhouse Shrimp on the Barbie
This very simple recipe uses a dry rub to flavor the shrimp and then they are simply sauteed or grilled with olive oil and white wine. This is a very popular dish at the Outback Steakhouse and it is incredibly easy to recreate yourself. The following recipe makes enough to serve two people.
You will need:
1 lb jumbo shrimp
1 tablespoon garlic powder
1/8 teaspoon white pepper
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
Splash of white wine
Olive oil
How to make it:
Combine the garlic powder, white pepper, poultry seasoning, cayenne pepper and onion powder, and then rub this mixture into the shrimp. Leave them for an hour, and then saute them in some olive oil. Add the white wine while the shrimp are sauteing.
As soon as the shrimp are pink on both sides they are done. You could also grill them, in which case use the olive oil and white wine to baste the shrimp while they cook.
It can be a lot of fun to recreate copycat restaurant recipes yourself. Not only can you save a lot of money by buying ingredients instead of paying restaurant prices but you can get the same amazing flavor at home. Impress your family with a copycat recipe for your favorite dish. What about a Kentucky fried chicken recipe or another famous southern fried chicken recipe to treat your family? Good copycat restaurant recipes tend to be easy to make and taste just like the real thing.
Copycat Restaurant Recipes – Everything You Ever Wanted to Know
There is a lot of confusion about copycat restaurant recipes and many people believe that it is impossible to replicate the flavor of your favorite dish in the comfort of your own home.
Most of this confusion stems from the fact that there are authentic copycat restaurant recipes and bad ones. If you have ever followed a bad copycat recipe the experience might have put you off trying another, which is a shame because some copycat recipes are excellent.
Some famous recipes are very simple and easy to copy, whereas others are more tricky and might contain a few elusive ingredients that contribute the special flavor in the dish. There are copycat restaurants for all kinds of famous meals, from Kentucky fried chicken copycat recipes to McDonalds dipping sauce recipes and more.
Simple Fast Food Copycat Recipes
Some copycat recipes are not secret any more thanks to the chefs or cooks in certain restaurants, some recipes have been guessed and others are really simple to make. What about a McDonald's Filet-O-Fish sandwich, for example?
To make this recipe, you simply cook some southern fried fish fillets and fill a hamburger bun with two of these and a slice of American cheese. The "secret dressing" is a combination of mayonnaise, thousand island dressing, sweet relish and sugar. That is all you need.
Once you realize how simple these restaurant recipes are, a lot of the mystique about them is gone and you realize you can quite easily make a near replica of this famous dish at home. McDonalds might use square breaded fish fillets and slightly sweetened hamburger buns but you will be able to make a really close copy of this sandwich.
Copycat Recipe for Outback Steakhouse Shrimp on the Barbie
This very simple recipe uses a dry rub to flavor the shrimp and then they are simply sauteed or grilled with olive oil and white wine. This is a very popular dish at the Outback Steakhouse and it is incredibly easy to recreate yourself. The following recipe makes enough to serve two people.
You will need:
1 lb jumbo shrimp
1 tablespoon garlic powder
1/8 teaspoon white pepper
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
Splash of white wine
Olive oil
How to make it:
Combine the garlic powder, white pepper, poultry seasoning, cayenne pepper and onion powder, and then rub this mixture into the shrimp. Leave them for an hour, and then saute them in some olive oil. Add the white wine while the shrimp are sauteing.
As soon as the shrimp are pink on both sides they are done. You could also grill them, in which case use the olive oil and white wine to baste the shrimp while they cook.
It can be a lot of fun to recreate copycat restaurant recipes yourself. Not only can you save a lot of money by buying ingredients instead of paying restaurant prices but you can get the same amazing flavor at home. Impress your family with a copycat recipe for your favorite dish. What about a Kentucky fried chicken recipe or another famous southern fried chicken recipe to treat your family? Good copycat restaurant recipes tend to be easy to make and taste just like the real thing.
Copycat Recipes – Cracker Barrel Meatloaf
Often times, I'll eat in a restaurant and I'll enjoy a certain dish so much I'll want to duplicate the recipe at home. While often times my recipes will come out good, they are never quite as good as the restaurant version.
For those who like meatloaf, many have said the meatloaf served at Cracker Barrel is one of the best meatloaves ever. Those who have worked at Cracker Barrel say that the copycat restaurant recipes is in the bread crumbs. At the restaurant, they use their buttermilk biscuits in place of breadcrumbs. This will absolutely make a difference in the taste of the meatloaf.
What you might consider doing is making a batch of buttermilk biscuits and then using those in your meatloaf. It will help authenticate the taste of the restaurant recipe.
This recipe is enough for three loaves. It is perfect for small parties or even family potluck dinners.
10 pounds ground beef
30 ounces onion, chopped into 1/4-inch squares
1 pound diced green bell peppers
10 eggs
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups buttermilk biscuit crumbs or breadcrumbs.
This is one of those throw it all in a bowl and mix it up recipes. The restaurant uses a convection oven. Most home do not have a convection oven. I suggest cooking at about 350 degrees for about sixty minutes. After removing from the oven, invert each loaf to a cooling rack and spread a half cup of ketchup over each loaf. Cut and serve.
I did go to several sites to see if I could find a recipe for the biscuits. I found a few sites where people claiming to be Cracker Barrel employees listed the recipe. They all had the exact same recipe:
2 cups White Lily self-rising flour
1/3 cup shortening
2/3 cup buttermilk
It's just the three ingredients. Blend the flour and shortening together. Then add in the buttermilk. Mix for one minute, roll out and cut. Bake for eight minutes at 450 degrees. Once you take them out of the oven, brush with melted butter.
I have personally not used White Lily flour, so I wanted to find a recipe using products I've used before and I found what is being called a copycat recipe of the Cracker Barrel buttermilk biscuits:
2 ½ cups Bisquick
2 /3 cup buttermilk
1 teaspoon sugar
1 tablespoon melted butter
Mix the Bisquick, buttermilk and sugar together. Add the butter and mix until dough forms. Dust a board with flour and knead twenty times. Roll about ½ inch thick and cut into biscuits. Bake eight to ten minutes at 450 degrees. What was interesting was this recipe was very clear to not brush melted butter onto the biscuits after cooking.
Either way, the key seems to be in using crumbled buttermilk biscuits instead of bread crumbs when making the copycat recipes.